W H A T

Dine with Friends, Donate to Kids

W H E R E

Nelson’s Green Brier Distillery Marathon Village

W H E N

7:30 pm
Friday, October 5th

 

Dine

on Nashville's most exceptional Hot Chicken at the 2018 Taste of Nashville and support a great cause!  Hosted by Phoenix Club of Nashville, As seen in the Nashville Post, "Taste of Nashville, the area's longest-running food festival," has raised more than $500,000 to local charities.  This year, Nashville's Hot Chicken Recipes will be judged by a panel of local Food Bloggers.  The winner receives a $2,000 donation to a youth-focused charity of their choosing. Also, all ticket proceeds and donations raised will benefit the growing list of Phoenix Club Partners including, Monroe Carell Children's Hospital at Vanderbilt, Junior Achievement of Middle Tennessee, Boys & Girls Club of Middle Tennessee, W.O. Smith Music School, Barefoot Republic Camp.  Visit PhoenixClubofNashville.org for more information about our Partners.

Interested in sponsoring this event or participating as a vendor? Submit the below form. 

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Contact
 

 

 

 

DINNER

Hot Chicken from Nashville's Finest Chefs

(Vegetarian will be served)

 

SIGNATURE DRINKS

ROSÉWINE

BOURBON COCKTAIL

Beer & Wine will be Available

 

PARTNERSHIP PACKETS

Sponsorship Packet

Vendor Packet

 

VENDORS

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libations

Ajax Turner Logo - Phoenix Club Presents Taste of Nashville
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judges

  Jim Meyer - Food & Drink Columnist   Award-winning food journalist, who has worked for Citysearch as an editor, and at The Tennessean as a features writer and restaurant critic. Jim has also written for national publications including "Bon Appétit" and "Garden and Gun" and his work has been included in "Cornbread Nation: The best of Southern Food Writing."

Jim Meyer - Food & Drink Columnist

Award-winning food journalist, who has worked for Citysearch as an editor, and at The Tennessean as a features writer and restaurant critic. Jim has also written for national publications including "Bon Appétit" and "Garden and Gun" and his work has been included in "Cornbread Nation: The best of Southern Food Writing."

  Beth Sachan - Beth Eats   @betheats Nashville food and travel blogger, Goo Goo VP of Marketing and Chocolate Expert! Eat-drink-smile.com 5,495 followers

Beth Sachan - Beth Eats

@betheats Nashville food and travel blogger, Goo Goo VP of Marketing and Chocolate Expert! Eat-drink-smile.com 5,495 followers

  Jesse Goldstein - Food Sheriff   @food_sheriff A 'reformed' chef, gaphic designin' recipe developin' boozin' brand guy in Nashville TN. Rarely filtered.   - 6,147 followers

Jesse Goldstein - Food Sheriff

@food_sheriff A 'reformed' chef, gaphic designin' recipe developin' boozin' brand guy in Nashville TN. Rarely filtered.   - 6,147 followers

 
  Chris Chamberlain - Food Editor Nashville Scene   The following is placeholder text known as “lorem ipsum,” which is scrambled Latin used by designers to mimic real copy. Nulla lectus ante, consequat et ex eget, feugiat tincidunt metus. Donec eget risus diam.

Chris Chamberlain - Food Editor Nashville Scene

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  Kristen Luna - Carmels & Chocolate   Travel, journalist, photographer, adventure seeker, and food writer.  - 29,200 followers 

Kristen Luna - Carmels & Chocolate

Travel, journalist, photographer, adventure seeker, and food writer.  - 29,200 followers 

  Philip Fryman - Southern Fatty   Commercial food photographer, food & travel blogger @southernfatty on instagram and find recipes at SouthernFatty.com - 39,000 followers

Philip Fryman - Southern Fatty

Commercial food photographer, food & travel blogger @southernfatty on instagram and find recipes at SouthernFatty.com - 39,000 followers

about PCon


The Phoenix Club of Nashville (PCON) is a registered 501(c)(3) organization for young professional men based in Nashville that promotes thought leadership on issues that Nashville's underserved youth faces.  PCON surpassed $1 million in giving since since its inception in 2001, for more information visit PhoenixClubofNashville.org

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